FESTIVE BUFFET MENu

£10 per person

Pigs in blankets,

Pesto, tomato mozzarella on toast,

Couscous salad with roasted vegetables and feta,

Piri-piri chicken wings,

Pan fried tiger prawns in garlic butter,

Roast turkey and cranberry skewers,

Sharing pizzas,

Cheeseboard: served with crackers and chutney.

 

3 Course Christmas party menu

Lunch served from 12pm till 5pm
Dinner served from 5pm

£22 per person

 

Starters

Spiced sweet potato soup, served with fresh crusty bread

Chicken liver and brandy pâté, served with toasted brioche and onion chutney

Grilled walnut crusted goats cheese, served with a tomato compote and rocket salad

Crayfish and avocado salad, served with a mango, lime and chilli dressing 

 

Mains

Roast turkey served with roast potatoes, seasonal vegetables, pigs in blankets, Yorkshire pudding and homemade turkey gravy

Roast sirloin of beef served with roast potatoes, seasonal vegetables, Yorkshire pudding and homemade beef gravy

Homemade mushroom Wellington served with roast potatoes, seasonal vegetables, Yorkshire pudding and vegetable gravy

Pan fried salmon fillet served with dauphinoise potato, wilted spinach and a dill sauce

 

Desserts

Christmas pudding: served with brandy sauce

Chocolate tart with cream

Cheeseboard: served with crackers and chutney